Thursday, October 1, 2009

September 29, 2009

There were a couple of chicken breasts and some pieces that we couldn't squeeze into the freezer bags to save for Sunday's dinner, so I put them in the fridge. But first, I decided to make BBQ out of them, which is what the recipe called for anyway.

Credits: Amanda Thorderson's Les Jardins du Manoir mini kit from Sept. Designer Elements Challenge
Font: Pristina

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